Андреев, Андрей Владимирович. “THE DEVELOPMENT OF THE ENTERPRISE COMPETITIVENESS CONCEPTION (BY THE EXAMPLE OF FOOD INDUSTRY ENTERPRISES)”. The Bulletin of the Volga Region Institute of Administration 31, no. 2 (February 15, 2012): 186–194. Accessed November 8, 2026. https://volga-institute.owebs.ru/article/view/23642.