АНДРЕЕВ, Андрей Владимирович. THE DEVELOPMENT OF THE ENTERPRISE COMPETITIVENESS CONCEPTION (BY THE EXAMPLE OF FOOD INDUSTRY ENTERPRISES). The Bulletin of the Volga Region Institute of Administration, [S. l.], v. 31, n. 2, p. 186–194, 2012. Disponível em: https://volga-institute.owebs.ru/article/view/23642. Acesso em: 8 nov. 2026.