THE DEVELOPMENT OF THE ENTERPRISE COMPETITIVENESS CONCEPTION (BY THE EXAMPLE OF FOOD INDUSTRY ENTERPRISES)

Authors

  • Андрей Владимирович Андреев Автор

Keywords:

enterprise, the internal potential, competitive factors, competitive advantages, strategic position

Abstract

The process of forming the enterprise competitiveness is studied. The special attention is paid to the analysis of competitive advantages allowing an enterprise to occupy advantageous strategic position in the competition.

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Published

2012-02-15

Issue

Vol. 31 No. 2 (2012)

Section

Статьи

How to Cite

Андреев А.В. THE DEVELOPMENT OF THE ENTERPRISE COMPETITIVENESS CONCEPTION (BY THE EXAMPLE OF FOOD INDUSTRY ENTERPRISES) // The Bulletin of the Volga Region Institute of Administration. 2012. Vol. 31, no. 2. P. 186–194.